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A Travelling Cook: Vegan chocolate salami

Vegan chocolate salami


This recipe is inspired by a Nigella Lawson recipe which I modified and used to teach at our Edible gifts workshop. I realised I hadn't shared it yet, so here goes:

Chocolate salami
Ingredients


Instructions

  1. Break the biscuits into small pieces, like big crumbs.
  2. In the same bowl, add sugar, nuts, cocoa and the butter (the latter slightly melted).
  3. Stir all ingredients together with a wooden spoon.
  4. Melt the chocolate and then add it to the bowl.
  5. Mix everything together
  6. Unroll and slice off 2 large pieces of cling film, overlapping them so that you have a large cling-cov­ered surface to roll the chocolate salami out on.
  7. Tip the chocolate mixture out in the middle of this and – using your hands, messy though this is – mould the mixture into a fat salami-like log, about 30cm long.
  8. Cover the chocolate log completely with the cling film, and then firmly roll it, as if it were a rolling pin, to create a smooth, rounded cylinder from the rough log you started with. Twist the ends by grasp­ing both ends of the cling film and rolling the sausage-log towards you several times. 
  9. Put it in the fridge to set.
  10. Decorate by rolling in icing sugar then tying with string to resemble store bought salami.
I'm linking this to the We Should Cocoa Chocolate log blog monthly challenge

Labels: , ,

A Travelling Cook: Vegan chocolate salami

Monday, December 22, 2014

Vegan chocolate salami


This recipe is inspired by a Nigella Lawson recipe which I modified and used to teach at our Edible gifts workshop. I realised I hadn't shared it yet, so here goes:

Chocolate salami
Ingredients
  • 200 g of dry biscuits
  • 140 g of dairy free butter
  • 100g dark chocolate
  •  50 g of powdered cocoa
  • 100 g chopped almonds/pistachios
  •  6 dried figs chopped
  • 120 g of sugar
  • optional: 3 tablespoons of brandy liquor or cof­fee


Instructions

  1. Break the biscuits into small pieces, like big crumbs.
  2. In the same bowl, add sugar, nuts, cocoa and the butter (the latter slightly melted).
  3. Stir all ingredients together with a wooden spoon.
  4. Melt the chocolate and then add it to the bowl.
  5. Mix everything together
  6. Unroll and slice off 2 large pieces of cling film, overlapping them so that you have a large cling-cov­ered surface to roll the chocolate salami out on.
  7. Tip the chocolate mixture out in the middle of this and – using your hands, messy though this is – mould the mixture into a fat salami-like log, about 30cm long.
  8. Cover the chocolate log completely with the cling film, and then firmly roll it, as if it were a rolling pin, to create a smooth, rounded cylinder from the rough log you started with. Twist the ends by grasp­ing both ends of the cling film and rolling the sausage-log towards you several times. 
  9. Put it in the fridge to set.
  10. Decorate by rolling in icing sugar then tying with string to resemble store bought salami.
I'm linking this to the We Should Cocoa Chocolate log blog monthly challenge

Labels: , ,

5 Comments:

At December 22, 2014 at 1:13 PM , Blogger Johanna GGG said...

looks delicious

 
At December 30, 2014 at 7:17 PM , Blogger Choclette Blogger said...

Oh wow, this looks fantabulous. I'd love to make this as gifts for Christmas, but I suspect I'd never get it looking as realistic as you have done. I bet the lucky recipients of this were over the moon.

Thank you for joining in with We Should Cocoa..

 
At January 15, 2015 at 5:57 AM , Blogger james mack said...

This comment has been removed by a blog administrator.

 
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At February 26, 2015 at 10:54 AM , Blogger Theresa Wallcott said...

This comment has been removed by a blog administrator.

 

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