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A Travelling Cook: Easy peasy pavlova

Easy peasy pavlova



Ingredients

          4 egg whites at room temperature
 Pinch of salt
 1.25 cups of sugar  2 teaspoons cornflour
 1 teaspoons white wine vinegar
A few drops of vanilla extract


To top your pav:

 
1.       1.     Preheat oven to 140C  for a fan-forced oven
2.     Beat room temp egg whites and salt until they start to look foamy and then glossy
3.     Beat in sugar a few tablespoons at a time until stiff and really shiny 


4.     Add cornflour, vinegar and vanilla and fold very lightly with a spatula
5.     Spread onto baking paper in a circle shape about 20cms wide
6.     Make sure you make a nice smooth disc shape


7.     Carefully place in oven and reduce temperature to 110C
8.     Bake for 1.25 hours
9.     Once the oven is off, leave it to cool for 2-3 hours before opening

.  To serve turn upside down, top with whipped cream and fruit

Labels: , ,

A Travelling Cook: Easy peasy pavlova

Sunday, January 26, 2014

Easy peasy pavlova



Ingredients

          4 egg whites at room temperature
 Pinch of salt
 1.25 cups of sugar  2 teaspoons cornflour
 1 teaspoons white wine vinegar
A few drops of vanilla extract


To top your pav:
  • 250ml cream, whipped
  • Any fruit you like

 
1.       1.     Preheat oven to 140C  for a fan-forced oven
2.     Beat room temp egg whites and salt until they start to look foamy and then glossy
3.     Beat in sugar a few tablespoons at a time until stiff and really shiny 


4.     Add cornflour, vinegar and vanilla and fold very lightly with a spatula
5.     Spread onto baking paper in a circle shape about 20cms wide
6.     Make sure you make a nice smooth disc shape


7.     Carefully place in oven and reduce temperature to 110C
8.     Bake for 1.25 hours
9.     Once the oven is off, leave it to cool for 2-3 hours before opening

.  To serve turn upside down, top with whipped cream and fruit

Labels: , ,

1 Comments:

At January 27, 2014 at 5:48 AM , Blogger norma said...

why thankyou, in the oven right now...sounds yumbo....

 

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